13.1 user’s guide (SAS institute)
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13.1 user’s guide
13.1 User’s Guide, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/13%2E1+user's+guide/sas+version+9+4/pm38246546-112-1-0
Average 90 stars, based on 1 article reviews
13.1 User’s Guide, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/13%2E1+user's+guide/sas+version+9+4/pm38246546-112-1-0
Average 90 stars, based on 1 article reviews
13.1 user’s guide - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Effect of Heat Treatments on Microbial Load and Associated Changes to β-Glucan Physicochemical Properties in Whole Grain Barley Article Snippet: 10 Health claims for barley β-glucan (BG) have prompted the development of food 11 products using barley; however, some new products (such as milled grain used without a cook 12 step as in a smoothie) do not use any form of heat treatment during processing or prior to 13 consumption, which could affect microbial safety and potential health benefits.. The aim of this 14 research was to evaluate current commercial barley products for microbial counts and BG 15 characteristics, and to determine the effects of different heat treatments on these attributes in 16 whole grain barley samples.. Three heat treatments (micronization, roasting and conditioning) 17 were performed on 3 cultivars of barley (CDC Rattan, CDC McGwire and CDC Fibar). Article Title: Evaluation of panicle removal methods and crop topping applications as supplemental tools for wild oat (Avena fatua) management Article Snippet: 295-298 SAS Institute (2013) Article Title: Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level. Article Snippet: Xiaoyi Yuan, Kentaro Murakami, Keiko Asakura , Ken Uechi , Shizuko Masayasu, Satoshi Sasaki b,⁎ a Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo 113-0033, Japan b Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo 113-0033, Japan c School of Medicine, Toho University, Tokyo 143-8540, Japan d Division of Community Health Nursing, Faculty of Health Science, Toho University, Chiba 274-8510, Japan e Ikurien-naka, Ibaraki 319-1117, Japan Article Title: Sex-biased transcriptome divergence along a latitudinal gradient. Article Snippet: SAS Institute (2013) Article Title: Disentangling the dynamics of energy allocation to develop a proxy for robustness of fattening pigs. Article Snippet: SAS Institute Inc. Article Title: Effect of Heat Treatments on Starch Pasting, Particle Size, and Color of Whole-Grain Barley Article Snippet: 10 Barley β-glucan (BG) has cholesterol lowering properties and can be positively impacted 11 by heat treatments.. The aim of this study was to examine the effects of heat treatments of 12 whole grain barley on starch pasting, particle size and color.. Three heat treatments 13 (micronization, roasting, conditioning) were performed on 3 cultivars of barley (CDC Rattan, 14 CDC McGwire, CDC Fibar). Article Title: Prostate Safety Events During Testosterone Replacement Therapy in Men With Hypogonadism Article Snippet: SAS Institute Inc. |